Chipotle Surf and Turf Tacos

Ingredients

• Ground Beef Extra Lean • 1 lb.
• Ground Garlic • 1 Tsp
• Ground Onion • 1 Tsp
• Ground Pepper • .5 Tsp
• Shrimp cooked or raw • 15 pieces
• Shredded Cheddar Fat Free •210g
• Dry Coleslaw • 200g
• Tortillas • 5 each

Ingredients for chipotle sauce

• Chipotle Peppers in Adobe Sauce • 7oz
• Greek Yogurt, Nonfat • 200g
• Lemon Juice • 1 Tbsp

1. Add ground meat to mixing bowl, add garlic, onion, and pepper. Mix well.
2. Split into 5 even balls
3. Split shrimp into 5 groups and chop.
4. Mix shrimp and meat
5. Lay out tortillas and top with meat mixture.
6. In a mini blender add lemon juice, yogurt, and chipotle sauce. Blend until smooth. May require scraping along sides.
7. Place each tortilla meat down onto preheated gridle/grill. Cook until meat is done, only 2-4 minutes.
8. Flip and top with cheese, 42g each.
9. Top with coleslaw, chipotle sauce, and jalapenos.
10. Tip: The sauce as-is has good amount of heat, adjust according to your taste, by adding chipotle peppers a little at a time.