Buffalo Chicken Roll Ups

Ingredients for Main

• Chicken Breast • 472g
• Tortillas • 6
• Garlic Powder • to taste
• Smoked Paprika • to taste

Ingredients for Sauce (blend until smooth)

• Red Hot Buffalo Sauce • 1/4 cup (60mL)
• Fat-Free Cottage Cheese • 224g
• Fat-Free Shredded Cheddar Cheese • 97g
• Popcorn Ranch Seasoning • 7g

1. Season chicken breasts with garlic powder and smoked paprika.
2. Air fry at 400°F for 12 minutes, flipping halfway through.
3. Once cooked, chop into bite-sized pieces.
4. While the chicken cooks, blend cottage cheese, buffalo sauce, and ranch seasoning until smooth and creamy
5. In a bowl, toss the chopped chicken with the buffalo sauce mixture.
6. Lay out each tortilla. Evenly divide the buffalo chicken mixture among them. Roll up tightly into burrito-style wraps.
7. Optional: Toast the roll-ups seam-side down in a dry skillet or air fryer until lightly crisped and melty inside.