Mocha Protein Overnight Oats

Ingredients for Base

• Quick Cooking Oats • 40g
• Greek Yogurt, Nonfat • 113g
• Almond/Coconut Milk • 120mL (0.5 cup)
• Instant Coffee • 1 tbsp
• Chocolate Whey Protein • 15g
• Sugar-Free Syrup • 1 tbsp
• Monk Fruit Sweetener • 4g
• Vanilla Extract • 1 tsp

Ingredients for Topping

• Greek Yogurt, Nonfat • 113g
• Chocolate Casein Protein • 15g
• Sugar-Free Syrup • 1 tbsp
• Monk Fruit Sweetener (Erythritol) • 1 tbsp1
• Unsweetened Cocoa Powder • 1 tbsp

1. In a bowl, mix all base layer ingredients until fully combined.
2. In a separate bowl, combine topping ingredients and mix until smooth.
3. Layer the chocolate topping over the oat mixture in a jar or container.
4. Cover and refrigerate overnight.
5. Enjoy chilled the next morning or as a post-workout dessert.