Buffalo Turkey Tacos

Ingredients

• Ground Turkey Breast (1% Fat) • 453g (1 lb)
• Buffalo Wing Sauce • 150g (10 servings)
• Panko Bread Crumbs (Italian Style) • 35g
• Shredded Fat-Free Mild Cheddar Cheese • 210g
• Carb Counter Corn Tortillas • 5 tortillas (210g)
• Coleslaw (Pre-made or shredded mix) • 200g
• Hamburger Dill Chips • 56g (10 chips)

1. In a bowl, mix ground turkey, buffalo wing sauce, and panko until evenly combined.
2. Lay tortillas flat and press a thin, even layer of the meat mixture directly onto one side of each tortilla.
3. Heat a nonstick skillet or flat iron grill over medium heat. Place tortillas meat-side down and cook for 4-5 minutes, or until the meat is cooked through and develops a crispy crust.
4. Flip and briefly toast the tortilla side, about 1 minute. Remove from pan.
5. Top each with coleslaw, a few dill chips, and shredded cheese.
6. Fold and serve warm!