Topping
Free
Vanilla Cream Protein Topping
A high-protein, macro-friendly topping recipe with 35 calories and 4g protein per serving.
Calories35
Protein4g
Carbs2g
Fat2g
Ingredients
What you need
Ingredients
- Whey Protein Vanilla • 25g
- Greek Yogurt, Nonfat • 113g (4 oz)
- 1/3 Less Fat Cream Cheese • 59g
- Monk Fruit Sweetener • 9g
Directions
How to make it
- In a mixing bowl, combine all ingredients.
- Mix until smooth and creamy using a hand mixer or whisk.
- Chill for 15-30 minutes before serving for best texture.
- For a fluffier consistency, fold in a little whipped topping. Great on pancakes, protein muffins, or spread across banana bread slices!
Personal notes
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