Vanilla Cinnamon Protein Donuts

Ingredients

• Greek Yogurt, Nonfat • 100g
• Old Fashioned Oats • 40g
• Unsweetened Cocoa Powder • 1.67g (1 tsp)
• Ground Cinnamon • 1g (1 tsp)
• Fine Sea Salt • 2g
• Baking Powder • 4g (1 tsp)
• Baking Soda • 1.15g (0.25 tsp)
• Vanilla Extract • 4.33g (1 tsp)
• Brown Sugar Replacement • 20g
• Almond/Coconut Milk • 60mL
• Vanilla Whey Protein • 15g

1. In a bowl, combine oats, cocoa powder, cinnamon, salt, baking powder, baking soda, brown sugar replacement, and protein powder.
2. Mix Wet Ingredients in a separate bowl: yogurt, Almond/Coconut Milk, and vanilla extract.
3. Stir wet ingredients into dry until a smooth batter forms.
4. Pour batter evenly into a greased donut pan.Bake at 350°F for 24-27 minutes or until a toothpick comes out clean.
5. Let cool in pan for 5 minutes before transferring to a wire rack.
6. Optional: Dust with extra cinnamon or top with a sweet milk glaze!