Dessert
Free
Vanilla Cheesecake Biscoff Ice Cream
A high-protein, macro-friendly dessert recipe with 241 calories and 32g protein per serving.
Calories241
Protein32g
Carbs32g
Fat4g
Ingredients
What you need
Ingredients
- Fat Free Ultra-Filtered Milk • 240mL
- Almond/Coconut Milk • 240mL
- Vanilla Whey Protein • 20g
- Sugar-Free Cheesecake Pudding Mix • 12g
- Monk Fruit Sweetener • 15g
- Sea Salt • 2g
- Optional Biscoff Add-Ins • to taste (cookies, spread, etc.)
Directions
How to make it
- Add all ingredients except the Biscoff items to a Creami-compatible pint container.
- Mix well until fully combined.
- Freeze for at least 24 hours or overnight.
- After freezing, process using the "Lite Ice Cream" or "Creami" setting.
- Re-spin as needed until smooth and scoopable.
- Optional: Add mix-ins like chocolate chips, chopped protein bar, or nuts and spin again.
Personal notes
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