Sweet Mongolian Beef and Noodles

Ingredients

• Extra Lean Ground Beef (96%) • 1 lb
• Ramen Noodles (dry) • 1 package (85g)
• Onion (white, yellow, or red), raw • 174g
• Red Bell Pepper, raw • 71g
• Olive Oil • 10g
• Garlic Powder • 1 tbsp
• Ground Ginger • 1 tbsp
• Black Pepper • 1 tsp
• Soy Sauce/Liquid Amino • 70mL total (30mL in beef + 40mL in stir-fry)
• Pure Sesame Oil •7g
• Sriracha Hot Sauce • 8g
• Honey • 22g

1. Start the Noodles. Boil ramen noodles according to package instructions. Drain and set aside.
2. In a bowl, combine: Ground beef, Garlic powder, Ginger, Black pepper, Soy sauce, Sesame oil. Let marinate at least 30 minutes, the longer the better.
3. Heat a pan on medium/high. Cook the marinated beef for about 10 minutes, or until fully browned. Remove from heat and set aside.
4. In the same pan over medium heat, add: Plant butter, Fresh garlic (1 tbsp or sub in minced garlic), Sriracha, chopped onion, Chopped bell pepper, Soy sauce, Honey.
5. Cook for 3-5 minutes, stirring often.
6. Return cooked beef to the pan and mix well.
7. In serving bowls, combine cooked noodles with the beef and veggie mixture.