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Free

Sweet Milk Glaze

A high-protein, macro-friendly topping recipe with 2 calories and 0g protein per serving.

Calories2
Protein0g
Carbs11g
Fat0g

What you need

Ingredients

  • Confectioners Sugar Replacement • 63g
  • 2% Reduced Fat Ultra-Filtered Milk • 2 tbsp

How to make it

  1. In a small bowl, whisk the confectioners sweetener and milk until smooth and pourable.
  2. If glaze is too thick, add milk a few drops at a time until the desired consistency is reached.
  3. Drizzle over cooled desserts and allow to set before serving.
Personal notes

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