Shepards Pie

Ingredients

• Tri Blend Onions, celery, and Bell Peppers 1 bag • 263 g
• Salt • .5 tsp
• Onion Powder • 1 tsp
• Ground Pepper • 1 tsp
• Ground Chicken • 1 lb
• Mushroom Pieces 1 pkg • 8 oz
• Flour • 1 tbsp
• Stroganoff Sauce Mix 1⁄2 pouch • 21 g
• Tomato Sauce • 8 oz
• Mashed Cauliflower • 24 oz

1. In a preheated saucepan add the Tri Blend, salt, onion, and pepper. Cook for a few minutes (3-5 minutes).
2. Add chicken and cook until nearly done.
3. Add mushrooms, stir and cook for 2 minutes.
4. Add flour, beef stroganoff, and tomato sauce. Mix well and cook for another 3-5 minutes.
5. Transfer mixture to baking safe dish.
6. I used frozen mashed cauliflower that was cooked in the microwave while preparing the mixture.
7. Add cooked mashed cauliflower to mixture.
8. Bake at 350/30 minutes. Feel free to broil for the last 5 minutes to crisp the topping