Pumpkin Chocolate Protein Cookies

Ingredients

• Greek Yogurt, Nonfat • 113g (0.5 cup)
• 100% Pure Pumpkin • 120g
• Egg • 1 large (50g)
• Vanilla Extract • 1 tsp
• Unsweetened Cocoa Powder • 40g (8 tbsp)
• Chocolate Whey Protein • 25g (1 scoop)
• Monk Fruit Sweetener • 24g (6 tsp)
• All-Purpose Flour • 23g (3 tbsp)
• Baking Soda • 3g (3 servings)
• Salt • 0.4g (1 dash)

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a bowl until fully combined and smooth.
3. Scoop the dough onto a lined baking sheet, forming 6 equal cookies.
4. Bake at 350°F for 11 minutes, or until set on the outside but soft in the center.
5. Let cool on the baking sheet for a few minutes before transferring.