Topping
Free
Protein Cream Cheese Icing
A high-protein, macro-friendly topping recipe with 22 calories and 2g protein per serving.
Calories22
Protein2g
Carbs4g
Fat1g
Ingredients
What you need
Ingredients
- Greek Cream Cheese • 28g
- Casein Protein • 15g
- Monk Fruit Sweetener • optional, to taste
- Almond/Coconut Milk or Water • splash, for texture
Directions
How to make it
- In a small bowl, mix cream cheese and the remaining 15g protein powder.
- Add a splash of Almond/Coconut Milk (or water) as needed to reach a spreadable consistency.
- Spread onto cooled donuts.
- Optional: Chill for 10-15 minutes before serving for a firmer set.
Personal notes
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