Peanut Butter Chocolate Donuts

Ingredients for Topping

• Chocolate Whey Protein • 10 g
• Confectioners Sugar Replacement • 5 g
• Unsweetened Cocoa Powder 1 tbsp • 5 g
• Almond/Coconut Milk • 25 ml
• Reese's Puffs (General Mills) -8-10 g

1. Add all dry ingredients to mixing bowl
2. Mix well
3. Add wet ingredients
4. Mix well
5. Spread evenly into donut trey of 6
6. Bake at 350/25 min. Times will vary!
7. While baking mix topping ingredients in a small bowl.
8. Remove donuts from the oven and allow to cool.
9. Dip each donut into topping
10. Crush up Reese’s Puff and sprinkle on top.
11. No Bake Peanut Butter CheesecakeMacros (1 servings total): 493 Total calories | 41 Protein | 7 Fat | 68 CarbsIngredients
12. - Greek Yogurt, Nonfat • 200g
13. - Coconut/Almond/Coconut Milk 1⁄2 cup• 30 g
14. - Whey Protein Vanilla • 10g
15. - Powdered Confectioner's Zero Sugar • 8g
16. - Sugar Free Fat Free Pudding & Pie Filling Cheesecake By Jello • 12g
17. - Powdered Peanut Butter • 16g
18. - Vanilla Extract • 1⁄2 Tsp
19. - Reese’s Puffs Cereal Crushed • 8-10g
20. Add yogurt, protein, sugar, pudding mix, powdered PB, and milk to bowl and mix.
21. Add vanilla extract and mix
22. In another bowl add fruit of choice, I use cut strawberries and blueberries then add mixture.
23. Top with crumbled cereal