Dessert
Free
Hot Cocoa Protein Ice Cream
A high-protein, macro-friendly dessert recipe with 266 calories and 34g protein per serving.
Calories266
Protein34g
Carbs41g
Fat4g
Ingredients
What you need
Ingredients
- Fat Free Ultra-Filtered Milk • 240mL
- Almond/Coconut Milk • 240mL
- Monk Fruit Sweetener • 15g
- Sea Salt • 2g
- Sugar-Free Chocolate Pudding Mix • 12g
- Chocolate Brownie Protein Powder • 20g
- Hot Cocoa Mix (Slender Organic) • 2 tbsp (approx. 14.7g)
Directions
How to make it
- Add all ingredients to a Creami-compatible pint container.
- Blend or stir until smooth and well combined.
- Freeze flat for at least 24 hours.
- After freezing, process using the "Lite Ice Cream" or "Creami" setting.
- Re-spin as needed until smooth and scoopable.
- Optional: Add marshmallows, chocolate chips, or crushed graham crackers for a hot cocoa sundae twist!
Personal notes
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