Side
Free
Cucumber Dill Salad
A high-protein, macro-friendly side recipe with 40 calories and 3g protein per serving.
Calories40
Protein3g
Carbs8g
Fat0g
Ingredients
What you need
Ingredients
- Cucumber, Raw (with Peel) • 700g
- Greek Yogurt, Nonfat • 74.8g (about 1/3 cup)
- Red Wine Vinegar • 3 tbsp
- Dill Weed, Fresh • 2 tbsp (1.1g)
- Garlic Powder • 1 tsp
Directions
How to make it
- Slice cucumbers thinly and add to a large bowl.
- In a separate small bowl, mix Greek yogurt, red wine vinegar, dill, and garlic powder until smooth.
- Pour the yogurt mixture over the cucumbers and toss to coat evenly.
- Chill in the refrigerator for at least 15 minutes before serving.
Personal notes
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