Dessert
Free
Cottage Cheese Flatbread
A high-protein, macro-friendly dessert recipe with 83 calories and 14g protein per serving.
Calories83
Protein14g
Carbs4g
Fat0g
Ingredients
What you need
Ingredients
- Fat Free Cottage Cheese • 280g
- Egg White/Beaters • 92g
Directions
How to make it
- Preheat oven to 350°F (175°C).
- Blend cottage cheese and egg whites until smooth.
- Pour mixture onto a parchment-lined baking tray, spreading evenly into a thin rectangle or circle.
- Bake for 25-30 minutes or until lightly golden and set.
- Cool slightly, then slice or use whole as desired.
Personal notes
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