Cinnamon Sugar Protein Donuts

Ingredients

• Greek Yogurt, Nonfat • 100g
• Old Fashioned Oats • 40g
• Unsweetened Cocoa Powder • 1 tsp
• Ground Cinnamon • 1 tsp
• Ground Nutmeg • 0.25 tsp
• Fine Sea Salt • 2g
• Baking Powder • 1.5 tsp (6g)
• Monk Fruit Sweetener • 15g
• Vanilla Extract • 1 tsp
• Egg, Whole • 46g

1. Preheat oven to 350°F (175°C).
2. In one bowl, mix all dry ingredients: oats, cocoa, cinnamon, nutmeg, salt, baking powder, and sweetener.
3. In another bowl, whisk together the yogurt, egg, and vanilla extract.
4. Combine wet and dry mixtures until smooth.
5. Pour the batter into a greased or silicone donut pan.
6. Bake for 17-25 minutes, or until the donuts are set and spring back lightly to the touch.
7. Let cool before serving. Optional: lightly dust with cinnamon and sweetener blend.