Dessert
Free
Cinnamon Cheesecake Protein Ice Cream
A high-protein, macro-friendly dessert recipe with 271 calories and 32g protein per serving.
Calories271
Protein32g
Carbs41g
Fat4g
Ingredients
What you need
Ingredients
- Fat Free Ultra-Filtered Milk • 240mL
- Almond/Coconut Milk • 240mL
- Vanilla Whey Protein • 20g
- Sugar-Free Cheesecake Pudding Mix • 12g
- Monk Fruit Sweetener • 15g
- Sea Salt • 2g
- Ground Cinnamon • 12g - This may be a bit much for most people
Directions
How to make it
- Add all ingredients to a Creami-compatible pint container.
- Blend or stir until smooth and well combined.
- Freeze flat for at least 24 hours.
- After freezing, process using the "Lite Ice Cream" or "Creami" setting.
- Re-spin as needed until smooth and scoopable.
- Optional: Add marshmallows, chocolate chips, or crushed graham crackers
Personal notes
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