Cauliflower Chicken Fried Rice

Ingredients for Base

• Frozen Cauliflower • 500g
• Frozen Pea and Carrots • 250g
• Water • 1⁄2 Cup
• Chopped Sweet Onion • 150g
• Minced Garlic • 1 Tbsp
• Salt, Pepper and Garlic Powder to tatse
• Ginger Powder • 1⁄2 Tsp
• Soy Sauce/Liquid Amino • 65g
• Sesame Oil • 5g
• Green Onion • 20g
• Large Eggs • 2
• Chicken Breast • 1.5lb

Ingredients for Sauce

• Sriracha • 20g
• Honey • 22g
• Soy Sauce/Liquid Amino • 14g
• Rice Vinegar • 7g
• Sesame Oil • 3g
• Corn Starch • 3g

1. Add all your sauce ingredients into a bowl and whisk together till smooth. Set to the side.
2. Cook cauliflower according to instructions.
3. Take cubed chicken breast and add to a bowl and season generously with sea salt, pepper and garlic powder. Add to a preheated pan and cool till they start to golden. Combine half your sauce and mix till they are coated. Set chicken to the side.
4. Add your diced white onion and minced garlic to the pan and cook till they start to soften. Add those to the side.
5. Take cooked cauliflower. Once cooled to touch. add them to a cheesecloth and squeeze out all the liquid possible from them
6. Now add your cauliflower and frozen peas & carrots to the pan.
7. Add cooked onions and minced garlic from earlier. Add sea salt, black pepper, garlic powder and ginger powder to taste
8. Push everything in the pan to one side of the pan to give room to scramble your two large eggs. Once lightly scrambled, mix with the rest of the pan.
9. Now add your soy sauce, sesame oil and chicken. Mix to combine