Topping
Free
Light Graham Cracker Crust
A high-protein, macro-friendly topping recipe with 96 calories and 1g protein per serving.
Calories96
Protein1g
Carbs18g
Fat2g
Ingredients
What you need
Ingredients
- Honey Maid Graham Crackers • 135g
- Sugar-Free Syrup • 2.5 tbsp
Directions
How to make it
- Crush graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- Transfer crumbs to a mixing bowl and stir in the sugar-free syrup until evenly combined.
- Press the mixture firmly into a pie plate, tart pan, or dish to form an even crust layer.
- Use immediately for a no-bake dessert or bake at 350°F (175°C) for up to 20 minutes if a firmer crust is desired.
Personal notes
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