Chicken & Cabbage Skillet

Ingredients

• Ground Chicken Breast • 448g
• Minced Garlic • 15g
• Onion, White/Yellow/Red • 75g
• Cabbage, Green • 400g
• Diced Tomatoes with Green Chilies • 397g
• Smoked Paprika • 3.15g
• Garlic Powder • 3.23g
• Onion Powder • 2.3g
• Salt • 12.17g
• Black Pepper • 2.3g

1. In a large skillet over medium heat, add a bit of oil or cooking spray. Sauté minced garlic and diced onion for 2-3 minutes until fragrant and translucent.
2. Add the ground chicken to the skillet. Season with paprika, garlic powder, onion powder, salt, and pepper. Cook until fully browned and no longer pink.
3. Stir in the diced tomatoes with green chilies and chopped cabbage. Mix well.
4. Reduce heat to low, cover, and let simmer for 15 minutes, stirring occasionally, until the cabbage is tender and flavors meld together.
5. Serve warm as a stand-alone meal or with rice, potatoes, or a wrap for added carbs.