Black Bean Chocolate Cake

Ingredients for cake

• Black Beans • 15.5 oz
• Baking Soda • .5 Tsp
• Baking Powder • 1 Tsp
• Unsweetened Cocoa Powder 26g • 5 Tbsp
• Vanilla Extract 13g • 1 Tbsp
• Applesauce 76 g • 5 Tbsp
• Monk Fruit Sweetener 96g • 24 Tsp
• Egg White • 92g
• Egg • 2 Large
• Vanilla Extract • 1 Tsp

Ingredients for topping

• Cream Cheese, 1/3 less fat • 54g
• Chocolate Protein Powder • 30g
• Monk Fruit Sweetener • 10g
• Almond/Coconut Milk • 10g

1. Let’s start with the cake. Add all the cake ingredients into blender.
2. Blend for 2-3 minutes until smooth. May require some scraping off from the sides.
3. Pour into oven safe pan, I used an 8X8 and bake at 350, for around 40 minutes, I would suggest checking after 30 minutes.
4. For the topping. Add cream cheese, protein powder, and sweetener to a bowl and mix. Then add milk and mix again.
5. Pour mixture and spread evenly over cake and place in fridge until topping sets. I added some confectioner sugar as well.